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  • Writer's picturemmccormick50

Updated: Apr 10, 2023

We've compiled a list of caterers in the Shuswap that we have worked with and can comfortably recommend. This list is not exhaustive but it's a great place to start!



















Shuswap Catering
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  • Writer's picturemmccormick50

Updated: May 31, 2022

Tucking into a half portion of Fish and Chips at Joe Schmucks Roadhouse this past long weekend rekindled my desire to continue working my way around all the Shuswap’s Fish and Chips offerings. After all, somebody has to! I managed to visit at least eleven establishments last summer where Fish and Chips were on the menu, and I might have chosen to wash it down with a local craft brew or two. There are a few venues still to try and of course there is nothing stopping me going around again – I do like my Fish and Chips!




My only disappointment has been not finding mushy peas as a side order (or a deep-fried Mars Bar come to think of it) although I have since found a can and have googled how to make them yourself. Too much work. My partner is horrified, she’s still getting over the packet of bread sauce that Brits like to mix up and consume at Christmas!


Often considered Britain’s national dish, the ritual of visiting the local chippy after a week’s work on Friday evening was something my family always looked forward to. Fish and Chip shops first appeared in the UK in the 1860s, and British Government safeguarded the supply during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing. I recall the newspaper outer packaging for insulation that kept the chips inside nice and warm for the journey home. And there were always more chips than you could humanely consume. Cold chips between two slices of buttered white bread and ketchup making for a chip butty is a thing to be enjoyed the day after!






Places where you can get Fish and Chips in the Shuswap:


Spinnakers Cafe - breakfast & lunch in Blind Bay

Barley Station - lunch & dinner in Salmon Arm

Moose Mulligan’s - lunch & dinner in Sicamous

Joe Schmuck’s - breakfast, lunch & dinner in Sicamous

Finz Bar & Grill - weekend brunch, lunch & dinner in Blind Bay

Bayside Marina & Grill - lunch & dinner in Blind Bay

Crown & Anchor - lunch & dinner in Salmon Arm

Jane’s Place - breakfast & lunch in Salmon Arm

Setters Pub - lunch & dinner in Salmon Arm

Shark Shack - lunch & dinner at the Narrows

Copper Island Pub - lunch & dinner in Sorrento

Duffers Grill & Lounge - lunch & dinner in Blind Bay






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  • Writer's picturemmccormick50

"To market, to market, to buy a fat pig, home again, home again, jiggety-jig"




Fortunately for us in the Shuswap, we don't have to buy our pigs live but have lovely fat pigs raised on pasture using ethical and sustainable practices by the Keenan Family. Wondering if that was the case in the 1500's when this nursery rhyme was first documented. What were the issues facing farmers then? Gets you wondering doesn't it.


Farmers Markets have experienced a surge in popularity as consumers seek out better alternatives for their families. The quality and pride in their product is evident as vendors display the "fruits" of their labour and delight in having conversations sharing information about how to prepare a lesser known vegetable or cut of meat. Farmers markets not only offer consumers the opportunity to consume farm-fresh, locally grown food, they also provide the opportunity for producers and consumers to get to know each other on a personal level and that is what we really love about our experience visiting Farmer's Markets around the Shuswap. Read on as we share this first installment of our experiences at our favourite markets (spoiler alert they are ALL our favourites each for a special reason).


Saturdays, Year Round

Established in 1973, the market is the oldest continuously running market in BC and operates in a true country atmosphere. Situated on the IPE grounds (can’t get much more country than that!) the market fills two long rows with vendors on each side of each row. Their motto “We Make It, Bake It, or Grow It” was in full display.


On our visit we met Marni from Edge of the Earth Vineyard who is also the Market Coordinator. I was originally drawn to her stall by her sign, Wine is to Women as Duct Tape is to Men. It Fixes Everything (priceless) but I soon became entertained by Marni herself as she shared wine and her wisdom. Fun fact - “Whatever” wine is a rosé made from a mix of leftovers which makes it different every year! Their website says they “enjoy a  loyal following of customers and guests because of our excellent products and great value” and I can attest to both. We also found Cheryl who we usually see at her Salmon Arm store On Alex selling her Mt Rose Farm juicy hascap berries. Look for a blog totally devoted to our favourite berry!



One of the things we absolutely love about Shuswap Markets is the atmosphere and NIgel couldn't resist stopping to play chess with a young man at one of the tables thoughtfully set up down the centre aisle.





Seasonal Wednesdays June - September

Situated in the North Shuswap we finally got over to the Celista Market in September at one of their last markets of the year and we are so glad we did. Not only did we find wonderful seasonal products like fresh corn from Burkholder Bros, enjoyed the always delicious bannock from the Bannock Ladies, we also caught up with one of the Shuswaps most entertaining vendors, Chris from the Spotted Moose.



Chris exemplifies why we love Farmer's Markets. This guy is so passionate about what he grows and shares his knowledge willingly and if you're lucky, you might even catch him dancing in his booth. If you have not met Chris at one of the many markets in the Shuswap you are missing out! This guy is a farming machine on two legs and his energy is infectious. Every time we see Chris he’s got a smile on his face.



The quality of Spotted Moose Farm produce is top notch. On our visit to Celista we got a delicious selection of zucchini, patty pans, beets, greens and Chris introduced us to beautiful cipollini onions which are a semi sweet Italian variety I had never tried.


We also met some new vendors including City Macaron who you guessed it, makes melt in your mouth macarons. In addition to the vendors there was entertainment for the kids, music and all kinds of information about things to do on the north side.


If you find yourself on the North Shuswap on a Wednesday in the summer we definitely recommend a visit to the Celista Hall Farmer's Market.


These are just two of the many amazing Farmer's Markets in the Shuswap. Stay tuned for more market insights from Taste of the Shuswap and if you are looking for detailed information including hours of operation and locations, check out BC Farmer's Market Association for a complete list.




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