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August 2021 North Shuswap Kicker Article

A few interesting observations from our trip. Bread is provided at every meal and the variety ranges from packaged breadsticks to luscious loafs. Not sure if it was covid related or not but one of our favourites was when we were served a selection of small homemade crackers and breads in individual white paper goodie bags! We even were served herbed croutons as an accompaniment to one aperitif. Breakfast bread provided variety as well. The morning ritual in London was flakey croissants and coffee from the next door Italian café and at our apartment in the Dolomites, we loved opening the door each morning to see what tasty treat the owners had left for us. We had crusty rolls, soft croissants and Krapfen which is a stuffed donut. We also discovered what I believe has replaced my love for Nutella. Pistachio crema was piped into all things Italian and it is incredible.
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